This Quinoa Salad is colourful, fresh and super filling as it’s packed with protein and fibre. It's also vegan, gluten free and dairy free.
Cook the quinoa and allow it to cool down. Here is my recipe on how to cook Quinoa Dice the cucumbers, tomato, red onion and avocado into small cubes. Dice kalamata olives and into small pieces. Add all to a salad bowl.
Add the quinoa and top with freshly chopped mint leaves to the bowl
Pour over the dressing and lemon juice, mix together and enjoy!
Calories: 398kcal | Carbohydrates: 37g | Protein: 7g | Fat: 27g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 18g | Sodium: 332mg | Potassium: 747mg | Fiber: 9g | Sugar: 8g | Vitamin A: 823IU | Vitamin C: 32mg | Calcium: 70mg | Iron: 3mg