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Healthy Granola Clusters in a glass jar
5 from 6 votes

Healthy Granola Clusters

Prep Time5 mins
Cook Time25 mins
Course: Breakfast
Author: Ayeh
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Ingredients

Dry Ingredients

  • 2 cups rolled oats
  • 1 cup mixed raw nuts (I’ve used almonds and cashews)
  • ½ cup of seeds (I’ve used pepita, sunflower and flax)
  • Pinch of sea salt

Wet Ingredients

  • 4 tablespoon melted coconut oil
  • 4 tablespoon rice malt syrup

Instructions

  • Preheat your oven at 180°C/350°F
  • Mix all dry ingredients together in a large bowl
  • Add wet ingredients and mix together well
  • Pour mixture onto a lined baking tray with baking paper, flattening to an even level and press down so it sticks together.
  • Place in the oven and cook for 15 minutes
  • Remove the baking tray and stir with a spoon to move it all around, flatten the mixture, press down again with the back of a spoon and then place back in the oven for 10 minutes or until golden
  • Remove tray and leave to cool for at least 5-10 minutes
  • You will notice the mixture will be stuck together in one big piece, so once cooled, break up with your fingers to desired size pieces for your clusters. If you prefer it finer, you can use the back of a spoon to tap and break it up further.

Notes

  • You can also use maple syrup or honey instead of rice malt syrup