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Zucchini Leek Soup with walnut garnish
4.05 from 21 votes

Zucchini Leek Soup

Prep Time5 mins
Cook Time40 mins
Course: Main Course
Servings: 6
Author: Ayeh
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  • 4 medium zucchini roughly sliced
  • 2 medium leeks chopped
  • 3 chopped garlic cloves
  • 1 litre vegetable stock
  • 1 can of cannellini beans (425g)
  • 1 tablespoon extra virgin olive oil
  • Salt and pepper


  • Walnuts (small handful)


  • Sauté leeks in olive oil for 5 mins on medium heat and add garlic cloves
  • Once leeks have softened, add the zucchini. Season with S+P and sauté all for 5 mins
  • Add drained cannellini beans and vegetable stock
  • Simmer with the lid on for 30 mins until zucchini are soft and cooked through
  • Blend until smooth with a stick or stand blender. Just make sure your blender can take hot liquid and if not, let it cool before blending
  • Taste for seasoning and serve with walnuts to garnish