Mango Avocado Salsa
This Mango Avocado Salsa recipe is light, fresh and easy to make. Perfect to serve on tacos, with corn chips or on the side of any protein
Cut the mango and avocado into small cubes, approximately the same size.
Dice onion into tiny cubes along with the jalepeno if including them.
Chop the coriander finely and add it all to a bowl.
Add a good pinch of sea salt and squeeze in the lime juice. Mix together and serve immediately :)
Calories: 120kcal | Carbohydrates: 15g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Sodium: 15mg | Potassium: 367mg | Fiber: 5g | Sugar: 8g | Vitamin A: 728IU | Vitamin C: 32mg | Calcium: 20mg | Iron: 1mg