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Mango avocado salsa served in a bowl with lime and corn chips
5 from 3 votes

Mango Avocado Salsa

This Mango Avocado Salsa recipe is light, fresh and easy to make. Perfect to serve on tacos, with corn chips or on the side of any protein
Prep Time10 mins
Cook Time0 mins
Course: Appetizer, Side Dish
Cuisine: American, Mexican
Keyword: dip, salsa, taco
Servings: 4
Calories: 120kcal
Author: Ayeh
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  • 1 fresh mango or 1.5 cups frozen mango
  • 1 avocado
  • ¼ red onion
  • 1 handful coriander/cilantro
  • ½ jalapeno (optional)
  • ½ - 1 fresh lime squeezed
  • Sea salt to taste


  • Cut the mango and avocado into small cubes, approximately the same size.
  • Dice onion into tiny cubes along with the jalepeno if including them.
  • Chop the coriander finely and add it all to a bowl.
  • Add a good pinch of sea salt and squeeze in the lime juice.
    Mix together and serve immediately :)



Calories: 120kcal | Carbohydrates: 15g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Sodium: 15mg | Potassium: 367mg | Fiber: 5g | Sugar: 8g | Vitamin A: 728IU | Vitamin C: 32mg | Calcium: 20mg | Iron: 1mg