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Mango avocado salsa served in a bowl with lime and corn chips

Mango Avocado Salsa

5 from 3 votes
This Mango Avocado Salsa recipe is light, fresh and easy to make. Perfect to serve on tacos, with corn chips or on the side of any protein
Author: Ayeh Manfre
Course: Appetizer, Side Dish
Cuisine: American, Mexican
Servings: 4
Calories: 120kcal
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes


  • 1 fresh mango or 1.5 cups frozen mango
  • 1 avocado
  • ¼ red onion
  • 1 handful coriander/cilantro
  • ½ jalapeno (optional)
  • ½ - 1 fresh lime squeezed
  • Sea salt to taste


  • Cut the mango and avocado into small cubes, approximately the same size.
  • Dice onion into tiny cubes along with the jalepeno if including them.
  • Chop the coriander finely and add it all to a bowl.
  • Add a good pinch of sea salt and squeeze in the lime juice.
    Mix together and serve immediately :)



Calories: 120kcal | Carbohydrates: 15g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Sodium: 15mg | Potassium: 367mg | Fiber: 5g | Sugar: 8g | Vitamin A: 728IU | Vitamin C: 32mg | Calcium: 20mg | Iron: 1mg
Keywords: dip, salsa, taco