Sweet Potato Toast
Level up your toast game with sweet potato toasts. Baked in the oven or in your toaster, it’s a delicious healthy breakfast, lunch, or snack.
Servings: 4 pieces
Preheat oven to 180°C/350°F
Place sweet potato slices on a lined baking tray and put in the oven for 12-15 minutes. They should be fork tender however not too soft.
Allow potato slices to rest on a wire rack for a couple of mintues to avoid them becoming soggy
Add your preferred toppings and enjoy (refer above for my favourite variations)
Put slices in toaster on a medium setting
Depending on toaster strength, you will need to push the lever down approximately 4 times. They should be fork tender however not too soft
Let them cool on a wire rack for a couple of minutes before adding your toppings
Calories: 73kcal | Carbohydrates: 17g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 56mg | Potassium: 286mg | Fiber: 3g | Sugar: 4g | Vitamin A: 12059IU | Vitamin C: 2mg | Calcium: 26mg | Iron: 1mg