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Open sandwich of healthy tuna salad

Healthy Tuna Salad

5 from 5 votes
This Healthy Tuna Salad recipe includes a light mayo and yoghurt dressing and is perfect to serve in a sandwich, wrap or on crackers.
Author: Ayeh Manfre
Course: Salad
Cuisine: American
Servings: 2
Calories: 390kcal
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes


  • 180 g canned tuna (I prefer tuna in olive oil)
  • 1 celery stick
  • ½ red onion
  • ¼ cup walnuts
  • 3 sprigs of fresh dill
  • Chilli (optional)


  • 2 tablespoon Greek yoghurt
  • 2 tablespoon whole egg mayonaise
  • Sea salt to taste


  • Squeeze of fresh lemon


  • Chop the celery, onion and walnuts into small cubes
  • Remove dill leaves from the stems and chop up finely
  • In a bowl add the tuna, celery, onion, walnuts, dill and chilli (optional). Mix together until well combined
  • In a separate ramekin, make the dressing by adding the yoghurt, mayonnaise and sea salt. Mix together to create a thick creamy consistency
  • Pour the dressing over the tuna mixture and mix all together
  • Before serving, add a squeeze of lemon. I love to serve in a sandwich using sourdough bread, smashed avocado, lettuce, sliced tomato, followed by the tuna mixture. Yum!!


Calories: 390kcal | Carbohydrates: 5g | Protein: 30g | Fat: 28g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 417mg | Potassium: 331mg | Fiber: 2g | Sugar: 2g | Vitamin A: 207IU | Vitamin C: 4mg | Calcium: 54mg | Iron: 2mg
Keywords: healthy, meal prep, quick