Quick Pickled Onions
This quick pickled onions recipe is easy to make in less than 5 minutes and make the perfect addition to so many different foods
Peel and slice onions into thin slices and place into a clean distilled mason jar
Pour over the warm water along with the vinegar
Add the salt and maple syrup, secure the lid tightly and turn it it upside down a few times so all the ingredients are all mixed together evenly
Place the jar in the fridge to set for at least 1 hour before eating. For best results, wait a few hours or overnight.