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Quick Pickled Onions
4.77
from
51
votes
This quick pickled onions recipe is easy to make in less than 5 minutes and make the perfect addition to so many different foods
Author:
Ayeh Manfre
Course:
Side Dish
Cuisine:
American
Servings:
15
Calories:
13
kcal
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Video
Ingredients
▢
2
medium red onions
▢
2
cups
warm water
▢
1
cup
white vinegar
▢
1
tablespoon
maple syrup
▢
1
teaspoon
sea salt
Instructions
Peel and slice onions into thin slices and place into a clean distilled mason jar
Pour over the warm water along with the vinegar
Add the salt and maple syrup, secure the lid tightly and turn it it upside down a few times so all the ingredients are all mixed together evenly
Place the jar in the fridge to set for at least 1 hour before eating. For best results, wait a few hours or overnight.
Nutrition
Calories:
13
kcal
|
Carbohydrates:
2
g
|
Protein:
0.2
g
|
Fat:
0.01
g
|
Saturated Fat:
0.01
g
|
Polyunsaturated Fat:
0.003
g
|
Monounsaturated Fat:
0.002
g
|
Sodium:
158
mg
|
Potassium:
25
mg
|
Fiber:
0.2
g
|
Sugar:
1
g
|
Vitamin A:
0.3
IU
|
Vitamin C:
1
mg
|
Calcium:
7
mg
|
Iron:
0.04
mg
Keywords:
condiment, onions, pickled, pickled onions