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Peanut Sauce Recipe with peanuts crumbled on top
4.93 from 13 votes

Peanut Sauce Recipe

This Peanut Sauce Recipe is thick, creamy and the perfect dipping sauce to serve with spring rolls, stir-fries, noodles, chicken, and salads.
Prep Time5 mins
Cook Time0 mins
Course: Side Dish
Cuisine: Asian
Keyword: dipping, peanut butter, sauce
Servings: 8
Calories: 65kcal
Author: Ayeh
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  • 4 tablespoon natural peanut butter
  • 2 tablespoon soy sauce
  • 2 tablespoon pure maple syrup
  • 1 tablespoon rice wine vinegar
  • 2 tablespoon almond milk or water
  • 1 Garlic clove
  • Fresh ginger to taste


  • Add all ingredients except for the garlic and ginger to a bowl
  • Peel and grate the garlic clove into the bowl
  • With a knife peel back the skin from a corner of the ginger.  Grate ginger to taste into the same bowl
  • With a whisk combine all ingredients together and mix well until a smooth creamy consistency is achieved. If the sauce is too thick or clumpy, add a touch of milk/water to help it thin out.
  • Enjoy as a dipping sauce, add to a stir fry, noddles or a salad.



Calories: 65kcal | Carbohydrates: 5g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Sodium: 294mg | Potassium: 74mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg