Peanut Sauce Recipe
This Peanut Sauce Recipe is thick, creamy and the perfect dipping sauce to serve with spring rolls, stir-fries, noodles, chicken, and salads.
Add all ingredients except for the garlic and ginger to a bowl
Peel and grate the garlic clove into the bowl
With a knife peel back the skin from a corner of the ginger. Grate ginger to taste into the same bowl
With a whisk combine all ingredients together and mix well until a smooth creamy consistency is achieved. If the sauce is too thick or clumpy, add a touch of milk/water to help it thin out.
Enjoy as a dipping sauce, add to a stir fry, noddles or a salad.
Calories: 65kcal | Carbohydrates: 5g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Sodium: 294mg | Potassium: 74mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg