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Chocolate Avocado Mousse topped with raspberries
4.91 from 10 votes

Chocolate Avocado Mousse

My Chocolate Avocado Mousse is an easy no-bake dessert that is rich and decadent. It’s super creamy, healthy and made in less than 10 minutes
Prep Time8 minutes
Cook Time0 minutes
Total Time8 minutes
Course: Sweet Treats
Cuisine: Gluten-Free, Vegan
Keyword: healthy, mousse, no bake
Servings: 4
Calories: 329kcal
Author: Ayeh Manfre
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  • 2 ripe avocados
  • ½ cup raw cacao powder
  • 3 tablespoon maple syrup (add more if you like it sweet)
  • ¼ cup coconut milk or alternative plant based milk
  • Dash of vanilla extract
  • 50 g dark chocolate
  • Pinch of sea salt
  • Raspberries to serve (optional)


  • Cut open and deseed avocados, scoop flesh out with a spoon and place into a blender or food processor
  • Add cacao, maple syrup, milk, vanilla and salt into the food processor
  • Melt the chocolate in the microwave or on the stovetop and add to the other ingredients
  • Blend all ingredients until completely smooth. Open and push down the sides with a spatula during the blend to ensure a silky consistency with no clumps
  • Serve into cute little glass jars and keep in the fridge for 30-60 minutes before serving
  • Top with fresh raspberries and enjoy your rich and healthy decadent dessert :)



Calories: 329kcal | Carbohydrates: 31g | Protein: 5g | Fat: 25g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 15mg | Potassium: 808mg | Fiber: 12g | Sugar: 13g | Vitamin A: 152IU | Vitamin C: 11mg | Calcium: 54mg | Iron: 4mg