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Egg Muffins on a cooling rack
5 from 3 votes

Healthy Egg Muffins

Prep Time10 mins
Cook Time20 mins
Course: Breakfast
Servings: 12
Author: Ayeh
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  • 8 eggs
  • 100 g broccolli
  • ½ red onion
  • 2 white potatoes
  • 70 g cheddar cheese
  • Big handful of fesh coriander or parsley chopped
  • Olive oil cooking spary
  • Salt and pepper to taste


  • Preheat oven to 200°C/400°F
  • Crack 8 eggs into a large bowl. Season well with salt and pepper.
  • Dice onion and potatoes into small cubes, add to the eggs along with the fresh herbs
  • Using a box grater, grate the broccoli and cheese. Add to the bowl with the remaining ingredients.
  • Season bowl and mix well.
  • Spray olive oil in a muffin tin. Ensure all the sides are oiled.
  • Fill each muffin tin to ¾ full with the mixture.
  • Put in the oven for 20 minutes. To check they are cooked, stick a toothpick inside and see if it comes out clean
  • Rest muffins for 5 minutes on a cooking rack straight way and enjoy!