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Vegan Blueberry Pancakes served with fresh blueberries
4.43 from 7 votes

Vegan Blueberry Pancakes

Prep Time5 mins
Cook Time10 mins
Course: Breakfast
Servings: 4 pancakes
Author: Ayeh
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  • ½ cup blueberries
  • 1 cup rolled oats
  • 1 ripe banana
  • ½ cup almond milk
  • ¼ teaspoon vanilla extract
  • 1 tablespoon chia seeds
  • 1 teaspoon baking powder
  • Coconut oil for frying


  • Maple or rice malt syrup
  • Extra blueberries


  • Add rolled oats to a blender and blend until a flour texture is achieved
  • Add banana, milk, vanilla and baking powder and blend mixture until a batter consistency is achieved
  • Add chia seeds and blueberries and fold in with a spoon. If the batter is too thick, add a splash of extra milk
  • On a pan, add a small amount of coconut oil and once heated, pour in spoon of the pancake mixture to create a round pancake shape.
  • After a few minutes once some bubbles appear, flip pancakes with a spatula. The second side only needs a minute to cook. Place on a plate and continue until batter is all used.
  • Stack in a pile, drizzle over some syrup and dig in!