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Bruschetta with Mozzarella served on a plate
4.41 from 5 votes

Bruschetta with Mozzarella

This is my bruschetta with mozzarella recipe, which is so delicious, perfect to serve as an appetizer or even as a snack
Prep Time5 mins
Cook Time5 mins
Course: Appetizer
Cuisine: Italian
Keyword: bruschetta, classic, family
Servings: 6
Calories: 310kcal
Author: Ayeh
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  • 300 g cherry tomatoes (I've used yellow and red cherry tomatoes)
  • 150 g bocconcini cheese (approx. 12 mini balls)
  • ½ handful fresh basil leaves
  • 2 ½ tablespoon extra virgin olive oil
  • 6 slices of sourdough/ciabatta/crusty bread
  • 2 garlic cloves
  • Sea salt


  • Extra basil leaves


  • Slice cherry tomatoes into halves or quarters, depending on the size and place into a bowl.
  • Cut bocconcini into halves or quarters to be similar size as the tomatoes and add to the same bowl.
  • Chop or tear up basil leaves into smaller pieces, add to the bowl.
  • Drizzle over the olive oil, season with sea salt and let it marinate altogether for at least 10 mins.
  • Toast bread in a toaster/fry pan/grill. Once toasted well, slice garlic cloves into half and rub the inside of the garlic cloves onto the slices of bread.
  • Add some of the tomato mixture onto each slice of bread generously then top with some extra basil leaves as a garnish and enjoy!



Calories: 310kcal | Carbohydrates: 38g | Protein: 13g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 9mg | Sodium: 358mg | Potassium: 196mg | Fiber: 2g | Sugar: 3g | Vitamin A: 255IU | Vitamin C: 12mg | Calcium: 125mg | Iron: 3mg