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Bangin breakfast burger being served
5 from 1 vote

Bangin Breakfast Burger

Prep Time5 mins
Cook Time5 mins
Course: Breakfast
Servings: 1
Author: Ayeh
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  • 1 brioche bun
  • 1 egg
  • ½ small avocado
  • ½ small tomato
  • small red onion
  • 2 green butter lettuce leaves
  • 1 ½ teaspoons extra virgin olive oil
  • Sprinkle of cajun seasoning
  • Sea salt


  • 1 teaspoon barbeque sauce
  • 1 teaspoon whole egg mayonnaise
  • 2 drops apple cider vinegar


  • Slice onion into strips, tomato into slices and mash avocado in a small bowl.
  • Slice open burger bun and toast insides on a pan on medium heat. At the same time, mix sauce ingredients in a small bowl until combined.
  • Remove buns once toasted and sauté onions in half the olive oil.
  • Push onions to one side of the pan and crack the egg on the other side in remaining oil.
  • Season egg with cajun seasoning, sea salt and cook to your liking. I prefer the egg yolk to be runny so I don't break the yolk and cook it for approx. 3 minutes.
  • Whilst egg is cooking, spread avocado on the bottom of the burger bun, lay lettuce on top followed by the tomato. Season tomato with sea salt.
  • Add cooked onions on top of the tomato followed by the cooked egg.
  • Add sauce to the top of the burger bun and place on top to close the burger. Cut in half and dig in!