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Strawberry Muffins
4.45 from 9 votes

Strawberry Muffins

Prep Time5 mins
Cook Time30 mins
Course: Sweets
Servings: 8
Author: Ayeh
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  • 100 g strawberries
  • 3 teaspoons chia seeds
  • 2 eggs
  • 2 cups oat flour (blended rolled oats)
  • ¼ cup coconut oil
  • 3 tablespoons rice malt syrup or honey
  • 1 ripe banana
  • 2 teaspoons baking powder
  • ¼ almond milk


  • Preheat oven to 200°C/400°F
  • Cut strawberries into small cubes. In doing so, reserve 8 slices of strawberries for garnishing each muffin at the end.
  • Place all ingredients into a blender or food processor except for strawberries and blend. Once blended, add in your chopped strawberries and fold in with a spoon
  • Pour batter into muffin tins with muffin cups, otherwise, you will need to lightly grease your tin.
  • Place strawberry slices reserved as garnish on top of each muffin and press slightly into the batter.
  • Place the tray into the oven and cook for 30 minutes. Check if they are cooked by sticking in a toothpick and seeing if it comes out clean. Allow to cool on a cooling rack for 10 minutes before digging in and enjoying a beautiful guilt-free muffin :)