Healthy Italian Pasta Salad
This Healthy Italian Pasta salad has it all, it's simple, delicious, colourful and fresh. It's great to serve as a side dish or eat on its own!
Cook pasta in heavily salted boiling water until al dente (make sure not to overcook the pasta)
While the pasta is cooking, make the Italian salad dressing by combining the ingredients in a large serving bowl and whisk.
Chop the cucumber, cherry tomatoes, olives and artichokes into bite sized pieces
When the pasta is finished cooking, drain it and let it cool down a little. Add the pasta straight into the serving bowl and mix into the dressing while it's still slightly warm
Add the chopped vegetables along with the chickpeas and arugula leaves and mix together. Top with grated parmesan cheese and serve your Healthy Italian Pasta Salad!