Go Back
Burrata Caprese sandwich with tomato, basil pesto and burratina
5 from 2 votes

Burrata Caprese Sandwich

This Burrata Caprese Sandwich uses classic ingredients in tomato, burrata and pesto to make a mouthwatering sandwich!
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: lunch, sandwich
Cuisine: Italian
Keyword: panino, sandwich
Servings: 2
Calories: 337kcal
Author: Ayeh Manfre
Pin Print


  • 1 ciabatta bread roll 
  • 3 large tomato slices (I've used a beefsteak tomato or heirloom tomato)
  • 120 g burrata cheese
  • 2 tablespoon pesto
  • 1 teaspoon extra virgin olive oil
  • 1 garlic clove 
  • Salt and black pepper


  • Slice the bread in half and toast in either a toaster, oven broil or grill pan with a dash of olive oil
  • Cut a garlic clove in half and rub on the inside of the slices of bread to give it garlic flavor
  • Add the layer of sliced tomatoes, season with salt and pepper with a drizzle of olive oil
  • Add the creamy Burrata cheese and top with the pesto
  • Slice in half and enjoy your Burrata Caprese Sandwich!



I've used a large ciabatta roll so this sandwich will serve 2 people 


Calories: 337kcal | Carbohydrates: 25g | Protein: 16g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 44mg | Sodium: 290mg | Potassium: 607mg | Fiber: 4g | Sugar: 7g | Vitamin A: 2847IU | Vitamin C: 35mg | Calcium: 369mg | Iron: 1mg