Healthy Banana Bread
My healthy banana bread recipe is so easy to make with no added sugars or butter, with a super moist texture.
Preheat your oven to 180°C/350°F
Mash ripe bananas and add to a big bowl
Add all wet ingredients to the bowl and mix
Blend oats in a blender to create oat flour consistency and add to the bowl
Add all remaining dry ingredients and mix well
Pour into a lined baking tin and for garnish slice a banana in half lengthways and slightly press into the batter before placing in the oven for 45 minutes to 1 hour (depending on oven strength)
Check that it's cooked by sticking a toothpick inside and see if it comes out clean. Let it rest in the tin for 10 minutes before removing, then place on a cooling rack for a further 10 minutes before slicing.
Calories: 260kcal | Carbohydrates: 28g | Protein: 6g | Fat: 16g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 112mg | Potassium: 296mg | Fiber: 5g | Sugar: 9g | Vitamin A: 58IU | Vitamin C: 4mg | Calcium: 106mg | Iron: 2mg