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One piece of Healthy Banana Bread being picked up from a stack
4.84 from 55 votes

Healthy Banana Bread

My healthy banana bread recipe is so easy to make with no added sugars or butter, with a super moist texture.
Prep Time10 mins
Cook Time45 mins
Course: Sweets
Cuisine: Vegetarian
Keyword: baking, banana, bread
Servings: 10
Calories: 260kcal
Author: Ayeh
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Dry Ingredients

  • 2 cups rolled oats
  • 2 teaspoon baking powder
  • ½ cup chopped walnuts
  • 2 tablespoon chia seeds
  • ½ teaspoon ground cinnamon

Wet Ingredients

  • 3 ripe bananas
  • 1 extra banana for garnish
  • 1 egg or flax egg
  • 4 tablespoon melted coconut oil
  • 2 tablespoon rice malt syrup or honey
  • ½ cup almond milk
  • Dash of vanilla extract


  • Preheat your oven to 180°C/350°F
  • Mash ripe bananas and add to a big bowl
  • Add all wet ingredients to the bowl and mix
  • Blend oats in a blender to create oat flour consistency and add to the bowl
  • Add all remaining dry ingredients and mix well
  • Pour into a lined baking tin and for garnish slice a banana in half lengthways and slightly press into the batter before placing in the oven for 45 minutes to 1 hour (depending on oven strength)
  • Check that it's cooked by sticking a toothpick inside and see if it comes out clean.
    Let it rest in the tin for 10 minutes before removing, then place on a cooling rack for a further 10 minutes before slicing.



Calories: 260kcal | Carbohydrates: 28g | Protein: 6g | Fat: 16g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 112mg | Potassium: 296mg | Fiber: 5g | Sugar: 9g | Vitamin A: 58IU | Vitamin C: 4mg | Calcium: 106mg | Iron: 2mg