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Mango Avocado Salsa
5
from
3
votes
This Mango Avocado Salsa recipe is light, fresh and easy to make. Perfect to serve on tacos, with corn chips or on the side of any protein
Author:
Ayeh Manfre
Course:
Appetizer, Side Dish
Cuisine:
American, Mexican
Servings:
4
Calories:
120
kcal
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Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Total Time
10
minutes
mins
Video
Ingredients
▢
1
fresh mango or 1.5 cups frozen mango
▢
1
avocado
▢
¼
red onion
▢
1
handful
coriander/cilantro
▢
½
jalapeno (optional)
▢
½ - 1
fresh lime squeezed
▢
Sea salt to taste
Instructions
Cut the mango and avocado into small cubes, approximately the same size.
Dice onion into tiny cubes along with the jalepeno if including them.
Chop the coriander finely and add it all to a bowl.
Add a good pinch of sea salt and squeeze in the lime juice.
Mix together and serve immediately :)
Nutrition
Calories:
120
kcal
|
Carbohydrates:
15
g
|
Protein:
2
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Sodium:
15
mg
|
Potassium:
367
mg
|
Fiber:
5
g
|
Sugar:
8
g
|
Vitamin A:
728
IU
|
Vitamin C:
32
mg
|
Calcium:
20
mg
|
Iron:
1
mg
Keywords:
dip, salsa, taco