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Burrata Toast
5
from
3
votes
This Burrata Toast is the perfect combination of flavour, with creamy burrata, sweet peaches and arugula then topped with balsamic glaze
Author:
Ayeh Manfre
Course:
Breakfast, lunch
Cuisine:
Mediterranean
Servings:
1
Calories:
531
kcal
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Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Video
Ingredients
▢
½
ciabatta roll
▢
100
g
burrata cheese
▢
1
peach sliced
▢
1-2
tablespoon
extra-virgin olive oil
▢
1
tablespoon
balsamic glaze
▢
Handful arugula / rocket leaves
▢
Salt to taste
Instructions
Slice bread in half and toast half in either a toaster or in a pan with a teaspoon of olive oil
Add the arugula leaves with a light drizzle of olive oil and flaky salt
Cut the creamy burrata cheese and place on top with a light drizzle of olive oil
Top with the peach slices and a drizzle of balsamic glaze. Enjoy your burrata toast! You can also add red pepper flakes if you like it spicy :)
Nutrition
Calories:
531
kcal
|
Carbohydrates:
36
g
|
Protein:
21
g
|
Fat:
40
g
|
Saturated Fat:
16
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
10
g
|
Cholesterol:
71
mg
|
Sodium:
201
mg
|
Potassium:
257
mg
|
Fiber:
3
g
|
Sugar:
16
g
|
Vitamin A:
1664
IU
|
Vitamin C:
9
mg
|
Calcium:
568
mg
|
Iron:
1
mg
Keywords:
burrata, snack, toast