Kotlet (Persian Patties)

Kotlet is a Persian meat patty that is crispy on the outside and soft in the middle

I've created my childhood favourite with a vegetarian twist that tastes just as delicious and satisfying

The patties are made with potatoes, onion, herbs and spices which are then crumbed in breadcrumbs to make them extra crispy

In this recipe I share my simple step by step instructions so that you can make these at home!

We traditionally eat them in sandwiches made with flatbread and filled with tomatoes, pickles and hot french fries…yum!

Just Perfect!