Crispy Parmesan Carrots

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These Crispy Parmesan Carrots are my new favorite way to eat carrots! They’re coated in a smoky spice rub then roasted with a cheesy crispy parmesan crust on each carrot…..YUM!

The addition of parmesan makes them cheesy and salty but creates a beautiful crust

Serve them as a side dish over the holidays or at your next event and all your guests will love you!

In this recipe I share my simple step by step instructions

Look at that crust!

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